• Olivia Hoekstra

Beef Yaki Udon


  • 2 packets udon noodles

  • 1½ cups mushrooms, sliced

  • 4 bok choy quartered or halved

  • ½ small white onion, chopped

  • 2 stalks scallions

  • ¾ lb ground meat beef or (chicken, turkey, pork)

  • 1 Tablespoon vegetable oil

Yaki Udon Noodle Sauce

  • 3 Tablespoons soy sauce

  • 3 Tablespoons oyster sauce

  • 1 Tablespoon mirin

  • 2 ½ teaspoons brown sugar

  • 1 teaspoon of rice wine vinegar


  1. Mix all the ingredients for the sauce in a small bowl and set aside.

Cook the Udon Noodles

  1. Remove your udon noodles from its package and add it to a pot of boiling water. Stir gently until your udon noodles are separated and pliable, 1 - 2 minutes.

  2. Rinse and drain your noodles under cold water.

Stir Fry

  1. Heat your pan over high heat and add the oil. Add in the ground meat and stir fry for 2 minutes before adding the rest of your vegetables. Stir fry together for 4 minutes and then add in the noodles and sauce. Continue to stir fry for 5 minutes or until well combined. Serve immediately.

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