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  • Olivia Hoekstra

Garlic Chicken Alfredo with Crispy Prosciutto


Ingredients


Chicken

  • 6 medium-sized chicken thigh skin on

  • 2 tsp salt and pepper for chicken seasoning

  • 5 cloves garlic mashed

  • 1 tbsp olive oil

  • ⅓ cup white wine

  • 4 slices prosciutto shredded into 1-inch pieces

Alfredo


  • 4 tbs unsalted butter

  • 1 cup heavy whipping cream

  • 4 oz cheese cheese

  • 1 cup parmesan cheese

  • ½ tsp pepper

  • 1 Tbs chopped parsley

  • 1 pound pasta of your choice

( I recommend linguine or fettuccine)



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