Garlic Panko Parmesan Roasted Potatoes
1 lb potatoes, cut into quarter-inch pieces cloves garlic
4 medium-sized tomatoes, cut into quarter
2 teaspoon kosher salt
1 tsp butter
1 tsp olive oil
2 tbsp panko
2 tablespoon parmesan
½ tsp olive oil
Preheat oven to 400 degrees
Cut potatoes into 1-inch pieces. Slice tomatoes into quarters.
Saute potatoes, whole garlic cloves and tomatoes in a saute pan with 1 tbs of butter for 5 minutes.
Place in a glass pan and drizzle with olive oil and cook for 15- 20 minutes or until potatoes are tender.
In a small bowl, combine panko premier and olive oil together, then evenly spread over tender potatoes and place photos back in the oven and broil for 4 minutes till panko is golden brown.