• Olivia Hoekstra

Garlic Panko Parmesan Roasted Potatoes


  • 1 lb potatoes, cut into quarter-inch pieces cloves garlic

  • 4 medium-sized tomatoes, cut into quarter

  • 2 teaspoon kosher salt

  • 1 tsp butter

  • 1 tsp olive oil

  • 2 tbsp panko

  • 2 tablespoon parmesan

  • ½ tsp olive oil

Written instructions

  1. Preheat oven to 400 degrees

  2. Cut potatoes into 1-inch pieces. Slice tomatoes into quarters.

  3. Saute potatoes, whole garlic cloves and tomatoes in a saute pan with 1 tbs of butter for 5 minutes.

  4. Place in a glass pan and drizzle with olive oil and cook for 15- 20 minutes or until potatoes are tender.

  5. In a small bowl, combine panko premier and olive oil together, then evenly spread over tender potatoes and place photos back in the oven and broil for 4 minutes till panko is golden brown.

Video Instructions

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