• Olivia Hoekstra

Garlic Rosemary Foccacia


  • 1 1/3 cup warm water

  • 2 teaspoon honey or sugar

  • 1 (1/4 ounce) package active dry yeast

  • 3 1/2 cup all-purpose flour

  • 4 cloves garlic, grated

  • 1/4 cup extra virgin olive oil

  • (for bread mix )

  • 3 teaspoons salt

  • (for bread mix)

  • 1/4 cup extra virgin olive oil

  • (for drizzling on top)

  • 2 sprigs fresh rosemary

  • 1 tablespoon of sea salt

  • (for sprinkling on top)

Written Instruction

  1. In a small bowl, mix in honey into warm water, add dried yeast and stir till combined. Let yeast sit for 7 minutes till foam starts to form on top. Grate 5 cloves of garlic into bread, olive oil.

  2. In a large bowl, pour in the yeast mixture. Add in even parts flour and garlic olive oil in three parts and salt.

  3. Combine dough and need my hand for about ten minutes, till smooth dough forms.

  4. Oil a large bowl and place dough and cover with a damp towel. Let dough rise in a warm area for 45 minutes. The dough should double in size.

  5. Need dough and form into 1/2 inch circular shape, place on either on an oiled pizza stone or oiled sheet pan. Cover with a damp cloth and let rise for 20 more minutes in a warm area.

  6. Press thumb into the top of the dough till your thumb hits the bottom of the sheet pan or pizza stone. Drizzle olive oil fleeing the thumb made vats. Generously sprinkling salt and rosemary.

  7. Bake for 20 - 25 minutes or till the top is golden brown. Finish off with a sprinkle of salt and let cool for 20 minutes or more before serving.

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