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  • Olivia Hoekstra

Garlic Shrimp Tacos With Crema Slaw and Homemade Guacamole

Updated: May 2, 2020


Ingredients

Shrimp

- 25- 30 fresh shrimp - I deveined and peeled my shrimp

- 6 cloves garlic mashed

- 1 teaspoon paprika

- 1/2 teaspoon cumin

- 1 teaspoon salt

- half a lime squeezed

- a drizzle of olive oil

- 2 tablespoons butter for cooking

Crema Sauce

- 2 cloves garlic mashed

- 1/3 Cup Mexcian Crema

- 2 tablespoons sour cream

- juice of half a lime

- 1 tablespoon cilantro finely chopped

- 1 teaspoon garlic salt

- 1 cup slaw mix (inducing red cabbage, green cabbage and sliced carrots)

SEE Guacamole Recipe on My Site

Video Instruction


Written instruction

1. season your shrimp in a large bowl with

mashed garlic, paprika, cumin, salt, and lime

juice. Combine together and drizzle a touch

of olive on top. Let sit for 5- 10 minutes to marinate

2. Make the Crema Sauce- Mix together crema,

sour cream, garlic, lime juice, cilantro, and garlic salt.

3. Take a tablespoon of your crema sauce and

mix in with your slaw mixture, with cilantro to

garnish. set aside

4. Heat a medium skillet pan on high heat and

place 1 tablespoon of butter in the pan, saute on

high heat half of your shrimp, making sure not to

crowd shrimp. Cook shrimp 2 minutes on each side or

until shrimp starts to caramelize.

5. Heat tortillas, then place 3-4 shrimps in each taco,

layer on cream slaw, then home guacamole, then optional

salsa on top. Finish with cilantro garnish.

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