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  • Olivia Hoekstra

Late Night College Bolognese

Ingredients

  • 1 tablespoon olive oil

  • 4 cloves garlic, chopped

  • 1 cup celery, carrot, onion chopped

  • 2 teaspoon salt

  • 2 teaspoon pepper

  • 1 pound ground Beef

  • 1 tablespoon tomato paste

  • Optional - ⅓ cup white wine

  • 3 tablespoon heavy whipping cream

  • 2 cups tomato sauce

  • 16 oz tagliatelle pasta -

( You can use any type of pasta)

  • ½ teaspoon fresh black pepper to finish

Instructions


  1. Heat 1 tablespoon of olive up and saute garlic, celery, onions, and carrots till slightly tender. Season with salt and pepper.







2. Add ground beef and tomato paste, saute for 2 minutes. Add white wine and let simmer for an additional 3 minutes.






3. Add in heavy whipping cream and tomato sauce. Let simmer for 10 - 15 minutes.








4. Garnish with some fresh black pepper.

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