Late Night College Bolognese
1 tablespoon olive oil
4 cloves garlic, chopped
1 cup celery, carrot, onion chopped
2 teaspoon salt
2 teaspoon pepper
1 pound ground Beef
1 tablespoon tomato paste
Optional - ⅓ cup white wine
3 tablespoon heavy whipping cream
2 cups tomato sauce
16 oz tagliatelle pasta -
( You can use any type of pasta)
½ teaspoon fresh black pepper to finish
Heat 1 tablespoon of olive up and saute garlic, celery, onions, and carrots till slightly tender. Season with salt and pepper.
2. Add ground beef and tomato paste, saute for 2 minutes. Add white wine and let simmer for an additional 3 minutes.
3. Add in heavy whipping cream and tomato sauce. Let simmer for 10 - 15 minutes.
4. Garnish with some fresh black pepper.