• Olivia Hoekstra

Liv's Carbonara


  • 4 egg yolks

  • ⅓ cup Romano cheese

  • ½ cup Parmesan cheese

  • 7 slices thick-cut bacon

  • ½ TBL black pepper

  • 1/3 cup pasta water

  • Salt to taste

  • ½ lb Bucatini pasta


  • Heat and season pasta water, and lets pasta cook till al dente. Make sure to save the pasta water.

  • Sear bacon in a medium saucepan till crispy. Chop bacon into slices and save half the bacon fat.

  • Combine egg yolk, cheese, and seasoning in a small bowl.

  • Combine hot pasta with 1/3 cup hot pasta water to egg yolk mixture and stir till well combined.

  • Add-In sliced bacon and half bacon to pasta and mixed till the combined

  • Top with a generous amount of parmesan cheese

Always remember to Liv Aloha

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