4 egg yolks
⅓ cup Romano cheese
½ cup Parmesan cheese
7 slices thick-cut bacon
½ TBL black pepper
1/3 cup pasta water
Salt to taste
½ lb Bucatini pasta
Heat and season pasta water, and lets pasta cook till al dente. Make sure to save the pasta water.
Sear bacon in a medium saucepan till crispy. Chop bacon into slices and save half the bacon fat.
Combine egg yolk, cheese, and seasoning in a small bowl.
Combine hot pasta with 1/3 cup hot pasta water to egg yolk mixture and stir till well combined.
Add-In sliced bacon and half bacon to pasta and mixed till the combined
Top with a generous amount of parmesan cheese
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