Greek Chicken Skewers With Homemade Tzatziki Sauce and Lemon Parmesan Rice Pilaf

Chicken Skewers Recipe 3 chicken Breast A drizzle of olive oil 3 cloves garlic crushed juice of half a lemon 1 tablespoon greek seasoning 1 tablespoon Greek Yogurt half a red onion cut into quarters 1 small onion cut into quarters 6 medium-sized tomatoes cut into quarters Cut Chicken breast into cubes pieces Drizzle with oil olive Marinate chicken with, yogurt lemon, seasonings and garlic Cut onions, and tomatoes into quarter-sized pieces Skewer chicken and vegetables Place on top of a glass baking sheet and place in the oven at 350 degrees for 15 minutes, then broil for 5 minutes. Homemade Tzatziki Sauce 1 cup greek yogurt 1 half cucumber peeled and diced 1 teaspoon greek seasoning juice half a lemon 4 garlic cloves crushed 1 tablespoon dill 1/ 2 teaspoon salt Combine all the ingreidients Lemon Parmesan Rice Pilaf package cooked rice pilaf plain 2 tablespoon parmesan cheese half a juice of a loom 1/2 teaspoon salt 1 teaspoon butter Mix in parm and lemon with a dash of salt to cook the pilaf.

Greek Chicken Skewers With Homemade Tzatziki Sauce and Lemon Parmesan Rice Pilaf